The 2020 Barolo Ornato expresses a wonderful floral profile on the nose, with loads of fresh roses, red raspberries, dried strawberries, white pepper, and fennel. It displays a more linear approach compared to the Mosconi (which has broader shoulders and more structure), with fine tannins, snappy acidity, and a bright lift on the finish. It is elegant and a touch nervous at this stage and will benefit from another year in bottle. Drink 2025-2037.

The 2020 Barbaresco Il Bricco pours a youthful ruby hue and is fragrant with fresh violets, black raspberries, crushed stones, and blood orange. Savory and lightly sanguine, the palate offers medium body, fine tannins, a refreshing lift of acidity, and a snappy, mouthwatering finish. It is ripe and inviting without ever feeling heavy and has a light, earthy finish. Drink 2024-2036.

Ripe ruby-colored, the 2020 Barbaresco Pio offers a lovely floral nose with notes of fresh cherries, roses, raspberries, and wet stones. Supple and midweight, it has a refined and stony texture, with fine tannins, a weightless feel, and a gorgeous fresh apricot perfume on the back palate. There’s a lot to love with this wine, and it’s going to have a wide drinking window over the next 10 years.

A youthful ripe ruby color, the 2020 Barolo Pio is fresh and inviting, with perfumed aromas of rose petals, spiced strawberries, and dusty earth. Elegant and juicy, it’s easy-drinking, with fine tannins and juicy freshness within a medium-bodied frame, and it has good length for an entry Barolo. It captures all the graceful elements of this vintage and has a tremendous amount of charm as well as a complete feel. Enjoy it now or over the next 10 years. It would be a great by-the-glass offering if the price is right.

The 2020 Meerlust Red is a blend of 33% Merlot, 32% Cabernet Franc, 27% Cabernet Sauvignon and 8% Petit Verdot. It showcases a vibrant palate of flavors, including red cherry, juicy raspberry and blackberry, all balanced with fine tannins. The wine exhibits succulent acidity, a food-friendly finish and a fuzzy, graphite tannic edge. Nicely executed, this blend speaks to the art of winemaking. After eight months of aging in oak, the components were blended and further aged for an additional eight months in barrels. This is a large production of 150,000 bottles.